You’re in the right place for sunny updates from the harvest in Seville, pips of wisdom from our experts, bright bites recipes from friends and fans and juicy Duerr’s gossip.
This is the Duerr’s ‘Hey Sunshine’ blog where we’re always pleased to see you. We’ll keep you up-to-date with all our goings-on from product news, fruit trends and production tricks. We’re also prone to a trip down memory lane and it goes back a long way! Why not join us for the journey…
Baking for Boys is back! And bigger than before. To celebrate the return of the Great British Bake Off, Duerr’s
Read moreJam experts hold master-class at The Willows Primary School, Wythenshawe Wythenshawe based jam and marmalade makers Duerr’s held a hands-on jam
Read moreDuerr’s inaugural apprentice promoted to the company’s youngest Food Manufacturing Operative Duerr’s, the UK’s oldest independent jam maker, is hailing
Read moreDuerr’s Cash For Kids Bake Offs, which took place across Manchester last week, have helped raise £88,000 (and counting!) for
Read moreDuerr’s has teamed up with Key 103’s Cash for Kids Day to raise £100,000 for Wythenshawe (UHSM) Hospital Outpatients Department!
Read moreCome and see us at stand 182 for jam and scones, our brand new baking recipes and the best spreads
Read more