You’re in the right place for sunny updates from the harvest in Seville, pips of wisdom from our experts, bright bites recipes from friends and fans and juicy Duerr’s gossip.
This is the Duerr’s ‘Hey Sunshine’ blog where we’re always pleased to see you. We’ll keep you up-to-date with all our goings-on from product news, fruit trends and production tricks. We’re also prone to a trip down memory lane and it goes back a long way! Why not join us for the journey…
Ditch Townsend, aged 49 from Devon, is a self proclaimed Cream Tea connoisseur. Having taken a sabbatical from his work
Read moreFor years we have struggled through afternoon tea attempting to refine our technique and produce the perfect cream tea. Well
Read moreWe pride ourselves on our family history and love to celebrate with our extended family – our staff – at
Read moreEdgar Duerr, former Chairman of Duerr’s once made the local papers as a “A Motor Car Terror” when he was
Read moreAlthough many manufacturers were still using cardboard caps and paper tissue for jam jars in 1955, from as early as
Read moreToday is the first National Cream Tea Day, created by the Cream Tea Society and supported by Frances Quinn from
Read more