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You’re in the right place for sunny updates from the harvest in Seville, pips of wisdom from our experts, bright bites recipes from friends and fans and juicy Duerr’s gossip.

This is the Duerr’s ‘Hey Sunshine’ blog where we’re always pleased to see you. We’ll keep you up-to-date with all our goings-on from product news, fruit trends and production tricks. We’re also prone to a trip down memory lane and it goes back a long way! Why not join us for the journey…

Fruity Marmalade Cocktails

If you’re celebrating the end of Dry January or just fancy a cocktail with a citrus twist then look no

It’s Nuts And Bolts For Duerr’s Graduating Apprentice

It’s a sweet end to the year for newly-qualified engineer Sam Boswell. Sam, 22 from Wythenshawe is the second engineering

JamFest Rocks Up £60,000 For Brainwave

Peace, love and rock ‘n’ roll came together at The Mere Golf Resort & Spa for the Duerr’s Annual Charity

#FlashbackFriday

#FlashbackFriday In 2002 we moved to our current offices in Wythenshawe

#FlashbackFriday

#FlashbackFriday to 1985 when Duerr’s pioneered the use of Polytubs as catering packs which could resealed and reused – goodbye

#FlashbackFriday

#FlashbackFriday to August 1997 when we celebrated the 1,000,000,000th jar produced since 1881