The post Hellie’s Duerr’s Marmalade Masterpiece – Duerr’s Marmalade Jar Biscuits appeared first on Duerr's.
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The post Hellie’s Duerr’s Marmalade Masterpiece – Duerr’s Marmalade Jar Biscuits appeared first on Duerr's.
]]>The post Duerr’s marmalade brownies appeared first on Duerr's.
]]>The post Duerr’s marmalade brownies appeared first on Duerr's.
]]>The post Citrus Eton Mess appeared first on Duerr's.
]]>3 tbsp Duerr’s Fine Cut Sunny Seville Marmalade
1 tbsp hot water
100ml whipping cream
3 tangerines, clementines or satsumas
2 meringue nests (individual size)
2 squares of dark chocolate to garnish
The post Citrus Eton Mess appeared first on Duerr's.
]]>The post Chicken Traybake With Marmalade And Mustard appeared first on Duerr's.
]]>NOTE: we suggest serving with steamed green vegetables and homemade potato wedges or roasted baby potatoes.
4 tbsp Duerr’s Thick Cut Classic Seville Orange Marmalade
2 tbsp Olive Oil
2 cloves garlic (sliced)
2 tsp Dijon mustard
A few sprigs of fresh thyme or lemon thyme, plus extra for garnish
8 chicken thighs boneless with skin
1 lemon or satsuma
Black pepper
1 tbsp flat-leaf parsley (chopped)
The post Chicken Traybake With Marmalade And Mustard appeared first on Duerr's.
]]>The post Marmalade Biscuits appeared first on Duerr's.
]]>100g Duerr’s Fine Cut Sunny Seville Marmalade
100g unsalted butter (melted)
50g golden syrup or honey
25g light soft brown sugar
125g plain flour
½ tsp baking powder
50g oats
The post Marmalade Biscuits appeared first on Duerr's.
]]>The post Honey’s Peamutt Biscuits appeared first on Duerr's.
]]>110 grams of wholemeal flour
75 grams of plain white flour
½ tablespoon of baking powder
120grams of Peamutt Butter
100 ml semi skimmed milk
The post Honey’s Peamutt Biscuits appeared first on Duerr's.
]]>The post Peanut Butter and Chocolate Cheesecake appeared first on Duerr's.
]]>Prep time: approx 30 minutes, cooking time: 40 minutes, plus cooling time
200g digestive biscuits
25g sugar
60g butter
75g dark chocolate, chopped (or chocolate chips)
500g cream cheese
4 large eggs, beaten
200g sugar
250g Duerr’s Smooth Peanut Butter
1tsp vanilla extract
150ml soured cream
75ml double or whipping cream
75g dark chocolate, broken into pieces
1 tbs Duerr’s Smooth Peanut Butter
The post Peanut Butter and Chocolate Cheesecake appeared first on Duerr's.
]]>The post Satay Chicken appeared first on Duerr's.
]]>Time: approx 25 minutes, plus 1 hour to marinade
pinch turmeric
½ tsp ground coriander
2tbs soy sauce
1 lime, juice only
1tsp sugar
400g chicken breast mini fillets, or breast fillets cut into strips
150g Duerr’s Crunchy Peanut Butter
200ml coconut milk
1 red chilli, finely chopped
1 tsp sugar
3-4 tbs soy sauce
1tsp lemongrass puree (optional)
½ cucumber
3 spring onions, finely sliced
1 red chilli finely sliced
few sprigs fresh coriander, chopped
The post Satay Chicken appeared first on Duerr's.
]]>The post Marmalade Sponge Puddings appeared first on Duerr's.
]]>Makes 4
100g butter
50g light soft brown sugar
2 eggs, beaten
75g self raising flour
50g wholemeal self raising flour
1 satsuma, segmented
100g Duerr’s Seville Orange Marmalade, thick or thin cut
100g Duerr’s Seville Orange Marmalade, thick or thin cut
50ml orange juice
The post Marmalade Sponge Puddings appeared first on Duerr's.
]]>The post Peanut Butter and Banana Loaf with Peanut Frosting appeared first on Duerr's.
]]>Preparation time: approx 25 minutes, cooking time: 1 hour
2 large ripe bananas
275ml fresh orange juice
125g Duerr’s Crunchy Peanut Butter
150g self-raising flour
125g wholemeal self-raising flour
125g demerara sugar
½tsp mixed spice
1 egg, beaten
1 tbs sunflower or light olive oil
2 tbs Duerr’s Smooth Peanut Butter
4tbs icing sugar, sifted
3-4 tbs milk
The post Peanut Butter and Banana Loaf with Peanut Frosting appeared first on Duerr's.
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